Last year it went by the name After-Dinner Mint. I flavored it with pure vanilla extract and organic peppermint essential oil. It reminded me of one of those pastel mints you get at weddings, perfectly minty with a hint of sweetness.
Your feedback let me know that most of you prefer a stronger mint to the sweeter, more subtle mint of the After-Dinner version. Merry Mint was a huge hit over the holidays, so I want to reintroduce it with a name that will suit all seasons.
Funnily, everything I come up with sounds like it should be a name for gum, not a sugar scrub.